seafood adventure

being a food fanatic. i love it when we dine at different resto. of course, not only to eat but also to savor every dish we have. saturday night is air night. but because a friend is leaving, the gang decided to have a despedida dinner for him. we ate at seaside macapagal's j ulie's (it's my first time) , i dont know if we arrive late that's why the food is cold or their recipes are really not that good. anyway, the crabs and shrimps and squids are fresh. only the shrimps (cooked in butter) and squids (calamares) are overcooked. i like the crabs though. it was already midnight when we finish our dinner, we arrive around 1030pm.
being a dampa fanatic (we often visit paranaque before) it is far more convinient to go to seaside macapagal. same fresh meat and seafoods, there are also good restos.
sunday, daddy's day as what i fondly called the special day. since my dad really love seafoods, we decided to again, eat at seaside. we bought 1 1/2 kl of sugpo ( i got it for 280/kl hehe) and 1kl of calamares. my dad loves to eat crab but sadly because of his uric acid we decided not to have it for our dinner. we dine at G squared (suki) i really love how they cook calamares, tasty, yummy, and just enough, we have our 1kl of sugpo cooked in tempura style, i love it and 1/2 kl sugpo cooked in sinigang (although they say it lacks asim for me it taste good, im not a fan of sobrang asim na sinigang). anyway, after the 7 of us finish eating, my dad decided to buy sugpo for our dinner monday or tuesday night. garry (my bro) on the other hand bought 3/4 tuna for added ulam. can't wait for today's dinner! yummy!